Roe is the eggs or is the egg-filled ovary of fish and certain crustaceans; thus, lobster roe is eggs from the ovary of a lobster.
Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop, and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.
Caviar is a name for processed, salted roe consumed as a delicacy.
The term soft roe or white roe denotes fish milt.
Roe
Coral
I can find there is another word for Lobster Eggs. Lobster Eggs are just that ... Lobster Eggs.
Roe
Lobster eggs are sometimes called seed.(lobster carrying eggs is called a seeded lobster) They are also called roe.
Coral
No, lobster meat itself is not poisonous. However, the green tomalley (liver) and the roe (eggs) inside a lobster can contain toxins if the lobster was exposed to certain pollutants. It is recommended to avoid consuming these parts.
Roe is the eggs or is the egg-filled ovary of fish and certain crustaceans; thus, lobster roe is eggs from the ovary of a lobster.Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop, and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name for processed, salted roe consumed as a delicacy.The term soft roe or white roe denotes fish milt.
1 yr
The eggs of a fish are called roe, while the eggs of an invertebrate like a lobster are called spawn. These eggs serve as the starting point for the development of new individuals.
In actuality, it isn't black. Usually what appears to be black is either the undercooked liver, called the tomally which is a dark green or the undercooked lobster eggs called roe whicj are a dark red.
ROE Reached On Error