Lettuce is one of the best vegetable sources of the mineral Iron. As well as supplying an abundance of Iron, Lettuce is dominant in two essential vitamins that enhance the absorption of the mineral Iron: Vitamin E is very will supplied and good amounts of vitamin C are also available from fresh Lettuce. The mineral Iron helps the body to increase resistance to stress and disease. Lettuce also supplies a correct balance of the main mineral Calcium with Phosphorus and that also enhances the absorption of the mineral Iron. Lettuce also supplies good amounts of the trace mineral Copper and that is essential for Iron metabolism. Iron foods will protect you against poor and brittle fingernails, stomach ulcers, conjunctivitis and hepatitis. Lettuce is a lucky vegetable as they rarely get cooked and thereby supply an abundance of heat sensitive nutrients such as the minerals potassium, sodium, Sulphur and chlorine and vitamins A, C, B complex. Biotin is a B complex vitamin and Lettuce is one of the best vegetable sources of this precious nutrient. Biotin is the only B group vitamin that contains the mineral Sulfur and this promotes body cleansing and protection from infections. Biotin is also essential for the metabolism of fats and a deficiency of this vitamin can lead to over weight conditions, difficulty in sleeping nervousness and dermatitis. Always remember lettuce if you want to relax.
lettuce contains
vitamin C
chloroplastsVitamins
Amounts Per Selected Serving %DV 1 cup shredded iceberg lettuce
Vitamin A 361 IU 7%
Retinol 0.0 mcg
Retinol Activity Equivalent 18.0 mcg
Alpha Carotene 2.9 mcg
Beta Carotene 215 mcg
Beta Cryptoxanthin 0.0 mcg
Lycopene 0.0 mcg
Lutein+Zeaxanthin 199 mcg
Vitamin C 2.0 mg 3%
Vitamin D ~ ~
Vitamin E (Alpha Tocopherol) 0.1 mg 1%
Beta Tocopherol 0.0 mg
Gamma Tocopherol 0.1 mg
Delta Tocopherol 0.0 mg
Vitamin K 17.4 mcg 22%
Thiamin 0.0 mg 2%
Riboflavin 0.0 mg 1%
Niacin 0.1 mg 0%
Vitamin B6 0.0 mg 2%
Folate 20.9 mcg 5%
Food Folate 20.9 mcg
Folic Acid 0.0 mcg
Dietary Folate Equivalents 20.9 mcg
Vitamin B12 0.0 mcg 0%
Pantothenic Acid 0.1 mg 1%
Choline 4.8 mg
Betaine 0.1 mg
Minerals
Amounts Per Selected Serving %DV
Calcium 13.0 mg 1%
Iron 0.3 mg 2%
Magnesium 5.0 mg 1%
Phosphorus 14.4 mg 1%
Potassium 102 mg 3%
Sodium 7.2 mg 0%
Zinc 0.1 mg 1%
Copper 0.0 mg 1%
Manganese 0.1 mg 4%
Selenium 0.1 mcg 0%
Fluoride
Yes
Much the same as other types of lettuce, about 95%
Yes, lettuce leaves contain chloroplasts. Chloroplasts are the organelles in plant cells responsible for photosynthesis, the process by which plants convert sunlight into energy. This is why lettuce and other green plants are able to produce their own food.
Nutritionally speaking, lettuce really doesn't contain much of anything, so it'be more a case of lettuce not being bad rather than being actually good. But sure, if you were to compare a lettuce to a donut, then the lettuce would be "good" for you.
Yes, but not if they contain lettuce, tomatoes, green peppers, etc.
Lettuce itself is not acidic; in fact, it is slightly alkaline. However, depending on the soil conditions and growing environment, lettuce may absorb some acidity from the soil.
Lettuce is a vegetable. It is green and leafy and does not contain seeds. It is used in salads.
1. Liver 2. Shellfish 3. Milk 4. Lettuce
Iceberg lettuce has a number of nutrients. It is a good source of vitamin A while they also help with beta carotene and zeaxanthin. They are also a source of fiber.
Yes, a head of lettuce contains chemical potential energy. This energy is stored in the bonds of the organic molecules within the lettuce, such as carbohydrates and lipids, and can be released through processes like digestion and metabolism.
Vegetables that contain 2 e's:beet,celery,endive,fennel,leeks,lettuce,watercress,
Lettuce has Vitamin K. Those on coumadin should be careful with foods that contain high doses of vitamin k. This doesn't mean you can't eat lettuce. You can, but if you suddenly start eating tons of lettuce everyday your coumadin levels will need to be checked and maybe your dose altered.