0
Hollandaise is a little like a good mayonnaise with extra lemon juice and is made from butter, egg yolks and lemon juice, with a little cayenne. Hollandaise a la moutard has Dijon mustard added. Hollandaise can also be made without egg yolks, using butter, flour, rich stock and herbs. Maltaise is the same sauce made with blood Orange Juice instead of lemon. These sauces are wonderful with lightly cooked eggs, vegetables such as broccoli or asparagus, and fish. These are easy sauces to make once you understand the principle of emulsification. Eggs Benedict is bread, toast or muffins topped with ham, bacon or smoked salmon, softly poached eggs added, and coated generously with the sauce. This is divine.
Add your answer:
Earn +20 pts
What does sauce taste like?
A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.
What seafood do you eat?
i like salmon fillet with hollandaise sauce.
What are small sauce?
Small sauces is another name for mother sauces like bechamel or hollandaise. There is five of them.
What goes with asparagus?
Hollandaise sauce is good with it.
Can you make hollandaise sauce with normal vinegar?
Yes
What can be added to hollandaise to stabilise during service?
roux
What do yams taste like?
Yams taste like whatever your taste buds say it tastes like.
What does millet taste like?
taste like beef
What do necklaces taste like?
it taste like metal
What do pickled onions taste like?
they taste like apple
Does beef taste like potato?
No it does not taste like potateo
What does a striped tomato taste like?
it taste like a peach but a tamotoe.
