00 flour is best for pizza dough. It is closer to the flavor of Italian made pizza
"White flour" is wheat flour, it's just been processed in a slightly different way. It's perfectly fine to use whole wheat flour instead of white flour in a pizza crust.
no apperently pizza's are not.though it's made out of flour like bread
Pizza crust is almost always made with wheat flour.
Flour salt yeast warm water
The gluten in the flour reacts with the yeast, allowing it to rise. All-purpose flour has a relatively low-gluten content, and is used for cookies and pizza doughs that are not required to rise. Bread flour has a high-gluten content which allows bread to rise quite a bit more.
Because u can have a fraction of a cup of flour or a slice of pizza might be 1/6 of the pizza
you use flour in pizzas to make the dough rise and prevent it from being flat. you might use self raising flour or bread flour because these are the best.
You can, but you won't get the same type of crust. Strong flour is merely flour that is high in gluten which makes for a strong stretchy dough.
Same as today...yeast flour and water
Feels the slightest touch of flour
Bread, Pies, Pizza, Cake and Chocolate cake.