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The same thing it does in a sweet muffin - it provides gluten, which provides the framework for the muffin structure.
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Whats better sweet or savory muffins and why?
It is not possible to say whether sweet or savory muffins are "better," because they are each "good" in different ways. One person may prefer to eat a sweet muffin at one time and a savory muffin at another time.
What is a muffin that is low in fat sodium and sugar?
You can make savory muffins that you can lessen the amount of sugar and salt. Maybe a lemon muffin too or oatmeal muffin.
What is the ingredient muffin meal in baking?
egg, flour,oil,chocolate
Can i make muffins with gluten free flour?
yes if you get a gluten free muffin mix
Is a blueberry muffin a pure substance or a mixture?
A blueberry muffin is a mixture because it is made up of different ingredients such as flour, sugar, butter, eggs, and blueberries. Each ingredient maintains its properties within the muffin.
What is nimkis?
i don't know what nimkis is but i know nimki is A Savory Snack made with Wheat Flour & spices.
What happens if muffins under mixed?
you get chunks of flour and the other substances put in your muffin. When it's cooked the flour will not cook and you'll just bite into some flour or baking powder, not harmful.
Is cornstarch and corn muffin mix the same thing?
No, corn muffin mix probably have all the ingredients to make a muffin and cornstarch is just a starch added with a little bit of liquid to thicken a soup, sauce etc kinda like flour
A recipe for muffin calls for 3/4 cup of flour. Carlito is making 6 batches of muffins. How many flour dose he need?
9/2 dose of flour
What would you do if you didn't have paper liners?
guessing you are talking about cupcakes.... grease and flour the muffin tins, just like you would a baking pan for a cake. Don't forget to tap out the excess flour
What is rusk flour?
A rusk is a biscuit such as Zwiebach made from sliced yeast bread, then baked until it is brown and dry. Rusk flour is pulverized rusk. Rusk flour is also a term used to describe browned bread crumbs and it is savory rather than sweet.
What is the effect of flour type on muffin density?
The type of flour used can affect the density of muffins due to differences in protein content and gluten formation. Higher protein flours, like bread flour, can result in denser muffins with a stronger structure. Lower protein flours, like cake flour, can lead to lighter, more tender muffins.
