What does eggplant have in it?

Answer 1

FYI all, our Reference Desk traffic at our laregst library, Doheny, AND our Science & Engineering Library, has been INCREASING the past few years! We think our students are wanted the human/personal touch as a counter to all the online and on-phone/text time they spend.Sara TompsonSLA Board and Associate Dean, Library Public Svcs., Univ. So. Calif.

Answer 2

Eggplant has one ingredient. Eggplant. It is an oval shaped fruit, dark purple or white in colour also known as Aubergine, Melongene and Brinjal. It is known to botanists as Solanummelongena. Native to India.

Answer 3

Eggplant is an excellent source of dietary fiber. It's a very good source of vitamins B1, B6 and potassium. It's a good source of copper, magnesium, manganese, phosphorus, niacin, and folic acid. Nasunin, an anthocyanin from eggplant peels, is a potent antioxidant and free-radical scavenger, and has protective activity against lipid peroxidation.

Answer 4

Pizza!

Humans consume (eat) them for food.

Answer 5

nothing; the best type of plant I would give you is a face plant

Answer 6

Eggplant is used for food. They are very good sliced and broiled, grilled, or baked. There are many recipes available for eggplant.