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What does egg do in fish cakes?

Updated: 10/6/2023

Wiki User

∙ 8y ago

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It holds the flakes of fish together, and any other dry materials such as potato.

Wiki User

∙ 8y ago

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Wiki User

∙ 14y ago

Eggs - in all types of cakes and baking - are commonly used to add moisture, act as the main binding agent, and to add a sheen or gloss to the outside of baked goods.

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Related questions

If you have 3 egg to make 12 cakes How many can you make with 1 egg?

If 3 eggs = 12 cakes, then 1 egg is 1/3 of that. 1/3 of 12 is 4, so 1 egg = 4 cakes.

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Chiffon cakes use egg whites

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I believe it has to do with fried fish cakes.

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What are you baking? In cakes it helps with the batter.

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In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.

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-10000060000050000600004000000 to be exact

What is the use of egg white in cakes?

They're especially helpful with no cholesterol recipes. Also, when making white cakes the egg whites keep the cake white instead of giving them a tinted yellow color from the yolks.

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