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how old is it?

I just made it today and think I over whisked it because then it looked curdles

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13y ago
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14y ago

When egg mixtures such as are cooked too rapidly, the protein becomes overcoagulated and separates from the liquid leaving a mixture resembling fine curds

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15y ago

i curdled once

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Q: What does curdle mean as it relates to egg in cake?
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