Becuase eggshell is a impermabale membrane.
Corn syrup
water molecules are smaller than corn syrup. the membrane allows a certain size of molecules.
It shrinks into a smaller size. When an egg is placed in syrup the water moves out and causes a decrease in its mass. This is a result of Osmosis occurring, since water moves to higher solute.
its hypertonic. if it were in water, it would be hypotonic.
the egg decreases in mass because the water moves out of it through the membrane, this happens because water goes from low high to concentration. this is called osmosis.
the egg becomes smaller
until you mix it
possibly der sonny boys
Egg osmosis is a demonstration where an egg is soaked in a liquid (like vinegar) to remove its hard outer shell, exposing the semi-permeable membrane underneath. When the egg is then placed in a solution with a different concentration of water (e.g., corn syrup or colored water), osmosis occurs, causing the egg to either shrink or swell as water moves in or out of the egg to reach equilibrium with the surrounding solution.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
ahahah!!ok it's all has to do with osmosis and equalibrium!!the egg shuld turn brown after a day or soo this is because there is higher consintration of water then corn syrup sooo they try to reach equalibriom(is osmosis)