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What is the difference between the muffin method and the biscuit method?
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
What is the difference between the biscuit methods and muffin method?
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
How does the amount fat in the dough influence the quality of a biscuit?
A higher fat biscuit tends to have a "shorter" or more crumbly texture. Such as a shortbread biscuit or Vienesse whirl. Lower fat biscuits tend to have a higher sugar content and therefore have a firmed texture which is harder to the bite, such as a gingersnap.
How many fat grams are in a biscuit from Hardee's?
5
Describe how you would carry out a test to show the presence of fat in a biscuit What observation would indicate the presence of fat?
To test for the presence of fat in a biscuit, you can take a small amount of the biscuit and crush it in a solvent (like acetone or ethanol). Then filter the solution and allow the solvent to evaporate - the residue left behind indicates the presence of fat as fats are not soluble in those solvents. Observations that indicate the presence of fat include the formation of an oily residue after evaporating the solvent, a translucent spot on paper after applying the crushed biscuit, and a greasy texture when touching the crushed biscuit.
What does it mean when someone calls you a silly biscuit?
When someone calls you a silly biscuit it just means they are calling you fat and funny
What happens when you melt oreos?
Oreos are cream filled biscuits and thus there are two components namely the biscuit and the cream fill. The biscuit will only melt at very high temperatures. In a normal atmosphere the biscuit will burn long before it melts. During heating some softening of the biscuit occurs due to the melting of the fat in the biscuit. The cream consists essentially of sugar, fat and water. Upon heating the cream will become liquid as the fat melts and the sugar dissolves in the water.
Do biscuits give you high cholesterol?
Many biscuits have saturated or trans fat which causes high cholesterol. If the fat in the biscuit is unsaturated fat, that is better.
What is the reason for the fat blooming of biscuit?
if your talking about baking then the reason is yeast. if your talking about getting fat then its because your biscuits have a lot of calories
What war was Spanish American in?
Hardtack (hard biscuit) Sow belly (salted pork fat)
What war was Spanish-American in?
Hardtack (hard biscuit) Sow belly (salted pork fat)
What was eaten in the Spanish-American War?
Hardtack (hard biscuit) Sow belly (salted pork fat)
