exoskeleton
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
i presume so
cuticle
The only part of the lobster that is edible is the tail. The body and head are wasted.
their claws
Lobsters have 20 segments.
as reinforcement and support
for locomotion and support
There are many recipes a person can use that require lobster as an ingredient. Some of those recipes include Broiled Lobster Tails, Crab and Lobster Stuffed Mushrooms and Lobster Pasta.
A lobster's exoskeleton is a hard, protective outer layer made primarily of chitin, a tough and flexible protein. This exoskeleton provides structure and support for the lobster's body, as well as protection from predators and environmental elements. Lobsters periodically shed and regenerate their exoskeleton as they grow.
you have to use the lobster. if you dont have a lobster help the sailer that needs help finding his lobster cage.
Go up the lighthouse. There is a handle. Use the lobster to turn the handle.