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Marinades are used to tenderize and enrich the flavor of foods. The acidic ingredients used in marinades are generally vinegar, lemon juice, or wine, flavored with herbs or spices. The acidic ingredients help tenderize. Marinades for red meat may or may not contain oil, because the meat generally contains adequate fat.
A Great Marinade Recipe for Meats
Ingredients:
3/4 cup soy sauce
1/4 cup worcester sauce
1/4 cup teriyaki sauce
2 cloves garlic, minced
1 package onion soup mix
1 teaspoon salt
1 teaspoon pepper
4 drops liquid smoke
Procedure:
- Whisk all ingredients together thoroughly.
- Marinade will taste strong. The stronger it tastes, the more flavor your meat will have.
- Thoroughly immerse meat in marinade and refrigerate, covered, for 4 hours, stirring a couple of times.
- Drain the meat before cooking.
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Can you use soya yogurt instead of dairy yogurt in marinades?
yes
How do I marinades a turkey that was on tv last week thank you?
I would like to marinades my turkey for Easter
What are the release dates for Healthy Flavors - 2005 Marinades?
Healthy Flavors - 2005 Marinades was released on: USA: 20 September 2010
Can you use salt or marinade or sauces on meat before grilling on a charmglo grill?
yes , you can use . salt or marinades before grilling . but the sauce , is not recommended . by chef raz.
What is a liquid for soaking fish or meat?
Any kind of liquid that is used for soaking food in before cooking to add flavor is called a marinade. Common marinades include Italian dressing, wine marinades, etc and usually include at least one acidic ingredient (wine, vinegar, citrus).
Can you heat red wine vinegar?
Yes, I've used it frequently in marinades or to add flavor to sauces. You can use it the same as you would cooking wine.
What are the release dates for Everyday Italian - 2004 Marinades and Sauces 4-3?
Everyday Italian - 2004 Marinades and Sauces 4-3 was released on: USA: 31 July 2004
Where can suggestions for tasty steak marinades be found?
Suggestions for tasty steak marinades can be found on a number of food related websites. One can find suggestions on 'All Recipes', 'Food', 'TipNut' and 'Food Network'.
Can you make any meat jerky if you do not have a dehydrater if so how?
You can make jerky in your oven. For instructions see: http://robin-rogers1.tripod.com/ Look under Beef & Veal>Oven Beef Jerky. There's a delicious marinade for jerky under Marinades & Gravies>Jerky Marinade. You can use these recipes for venison also.
After removing juice from tomatoes is anyway to use the pulp?
there are a lot of ways you can use the pulp of tomatoes after juicing. for cooking though here are a few, you can use it in soups and stews, you can use it as garnish, you can use it in marinades, if dried you can use it as a zest, and you can grind it to have tomato paste. i hope this was a little helpful
Name an acid for seasoning meat?
Acetic acid--lots of marinades have vinegar in them.
How do marinades tenerize meats?
Marinades usually contain some kind of acid, whether it be vinegar or citrus juice, which penetrate the meat with the help of the salt that is found in the marinade. The acid then begins to break down the connective tissue in the meat as it metabolizes the proteins.
