No
sure
Souvlaki
shish kabob
Keys, kite, Kool Aid, K ration, K9, kaleidoscope, kabob (shish kabob), kaiser roll.
chicken!definetly!if ur asking which tastes better that is!
The variant spelling "shish-kabob" refers to the skewer food "shish kebab."
The Turkish or Armenian dish is usually Anglicized as shish kebab or shish kabob (or more rarely shish kebob), where shish represents the word for "skewer," among various forms of spit-roasted meat or kebab. The US form of the dish can include various skewered chunks of meats and vegetables.
Shish kabob is not a consistent food with a consistent calorie count. With any food that is a combination of different types of food, it can vary greatly. The calorie count is determined by the amount of meat (by weight) and the fattiness of that meat. Potatoes will have a higher calorie count than onions; other ingredients will have varying calorie counts. Some shish kabob is covered in sauce or dipped in dressing, which will increase the calorie count. Unless you are making the shish kabob yourself and know the amount of meat and the relative fattiness of the meat and you are in control of the amount of vegetables to meat ratio; you control what sauce or dressing is used if any, you can only estimate the calorie count. However, even if you don't know the exact calorie count, one shish kabob alone is not fattening if you regularly eat a balanced diet. No single item of any kind is fattening if you regularly eat a balanced diet. What is fattening is not regularly eating a balanced diet.
The cast of Shish Kabob - 2011 includes: Aki Aleong as Mr. Chiang Naz Aslanian as Vahe Jody Jaress as Police Captain Smith Sean Stone as Police Officer Hrach Titizian as Sako Markarian Mariam Vardani as Anoush Ilia Volok as Dimitri Alexander Wraith as Detective Jones
The recipe for a shish kabob doesn't vary so much. It's more about the marinade that you are putting on your steak, shrimp, or chicken. Most recipes call for onions, peppers, tomatoes and mushrooms added to the skewer in an alternating pattern.
Shishlik is a Turkish word shish + lik. Shish means skewer and lik is a suffix for being related to. It is a kind of Kabob that is being made on skewer. It is equivalent to Shish Kabob. When the kind of meat is not specified, it means that it should be the lamb meat. This kebob is very popular in all the middle eastern countries and also east Europe and Russia. In Iran, They have very specific names for kabobs so Shishlik just applies to the kabob made from lamb's lion chops. In some countries they marinate the meat for making shish kabob, but it some other it is not marinated and has a very heavy taste of red meat. The best way to cook it, is to buy a young lamb lion chops, then put the meat in the refrigerator for few days (fresh meat is very though and not suitable for making kabobs) without any marination, then BBQ on very hot charcoal for few minutes(5 minutes each side). During the BBQ you can use butter to make it more delicious. At the end you can add a little salt to it. It tastes fantastic.