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The waiter who wrote the article at the link, apparently did not like seeing the unkept kitchens.

http://www.associatedcontent.com/article/2595259/things_you_likely_do_not_want_to_know.html?cat=9

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Amari Carter

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βˆ™ 2y ago
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βˆ™ 13y ago

Washing up. Listening to unjustified, over-exaggerated complaints, just because someone had a bad day and they take it out on you, because you're there and can't run away or even answer back or truthfully, for that matter. A punch-bag paid to listen, because if you move, you lose your job.

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βˆ™ 13y ago

The waiter who wrote the article at the link, apparently did not like seeing the unkept kitchens.

http://www.associatedcontent.com/article/2595259/things_you_likely_do_not_want_to_know.html?cat=9

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βˆ™ 13y ago

The worst thing about being a gourmet chef is that sometimes you are going to have customers who are ungrateful.

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Q: What do you like least about working in the restaurant?
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