Asian
The green part
The yellow part is the yolk.
If you mix them in equal amounts the formula will be: 1 part white + 1 1/2 part yellow + 1 part red + 1/2 part blue = a beige or light brown on the yellow side.
The egg white is the albumen or white part of the egg - hence, "egg white". It is clear/transparent until heat is applied, when it turns white.
Many people commonly call the white part of the egg, the egg white. It is technically called the albumin.
Daisy, something Lilly and daffodil are all white and yellow flowers.
The yolk is the yellow part and the surrounding matter, clear gel like substance is call albumen.
Pink is a shade, made by combining red and white. (1 part Red + 1 part White) Yellow is a primary color. (2 parts Yellow) Orange is a secondary color made by combining red and yellow. (1 part Red + 1 Part Yellow) Mixing all of the above, and assuming there are equal amounts of each color, you get: 2 parts Red + 3 parts Yellow + 1 part White = a shade of the tertiary color Yellow-Orange, I'd say that would be an apricot color.
The yellow part of the egg is called the yolk. It is rich in nutrients such as vitamins, minerals, and fats.
A banana is a yellow fruit, which you peal the yellow skin, to eat the white part inside.
The phone book (Yellow Pages or White Pages depending on the kind of call) You can also got to the White/Yellow Pages website.