A miller is a person that mills (grinds) wheat (and other grains) into a flour to bake bread and cakes, etc.
Baker Masculine - boulanger Feminine - boulangère And the place where they work, i.e., bakery - boulangerie
A baker.
you call a group of cakes a batch
The value- the overall intensity of how light or dark a color is.
A baker is what you call someone who makes cakes. and Patisserie is the one who specialized in pastries and sweets.
The ordinary name for a person who sells bread and cakes is a "baker," since traditionally, the same person who baked the bread and cakes also sold them. In modern commerce, baked products might be sold by many sorts of sales persons or retailers.
patisserie or baker
A baker, patisserier, chef, or cake decorator.
A person who teaches baking (bread, cakes, and so on) should usually be a qualified baker.... or a Pastry Chef.
baker (bread); confectioner (cakes), icer (cakes, pastries)
There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.