Italy, Romania, and the US grow lots of onions.
Onions.
White, yellow, and red onions are much more likely to make us cry than green onions. Onions make us tear up because of a reaction in the vegetable that occurs as we break into it, which causes the release of a chemical called lachrymatory factor, which then irritates our eyes.
bc you touch urself at nite
* There are whit onions, Purple onions and all sort of onions * There are whit onions, Purple onions and all sort of onions
The plural possessive form of "onions" is "onions'".
It is by lowering sulfur and raising water contents that onions are sweetened for cultivation and by chilling, heating or soakingthat they are sweetened for serving.Specifically, sweet onions are big and round because of their water content. They are not pungent because they are grown from carefully selected, fresh seed from the season's sweet onions. But they do not have to be alone in their sweet taste since other onions provide less pungent tastes after chilling in ice, heating in a pan of oil or on a grill, and soaking in cream or milk.
I opened a 6oz can of French's french fried onions and it filled, lightly packed, 4 US measuring cups
It's not just purple onions. There is a chemical inside of onions that, when you slice an onion, are released into the air. This causes a slight chemical reaction in your eyes, causing a burning sensation. To combat the burning, your eyes tear, causing you to "cry."
Onions dont make you cry the make your eyes watery
This is because your taste buds may not agree and say this it yummy to your brain. Also, since we must smell to taste, and onions give off a chemical (this is why they make us cry), so maybe your taste sorting part of your mind doesn't agree with this. Do you notice that you cry often when chopping onions. I however enjoy sweet onions. You friend,
small grown