Beef, veal, pork and lamb are all types of meat produced from domesticated animals, the meat is widely available throughout Europe and the Americas. Most people will eat this type of food several times a week.
Veal is beef.
Usually you call it the browns
usually about half a pound to a pound.
Beef, lamb, mutton, pork, veal, venison, poultry and many other kinds.
A wide variety of seafood combined with beef, veal, lamb, mutton, pork and poultry.
Raw roasts, steaks, and chops (beef, veal, lamb, and pork): 3 to 5 days
http://www.jbc.org/cgi/reprint/67/2/517.pdf has info as to how it was tested and what levels found in most pork, beef, veal and lamb
There are 3 grades for veal as well as beef. Veal grades are Prime Choice Good Were beef is Prime Choice Select
chip beef tip shrimp scallop veal, lamb or pork chop garlic turmeric
Young bull or cow.
No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
i think u call it beef.....yep, its beef or steak