You could use the sentence, 'The custard was thick as mud.'
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
1 egg to 125ml of milk in a egg custard
Theoretically yes, in practice.... don't bother. You can get Provamel custard which is much more reliable!
Yes.
custard
mint custard
They are small containers that are good for a lot of things like cooking custards, snacks and preparing ingredients. They are usually very durable (oven, microwave, freezer etc).
Who doesn't like custard everyone likes custard!
No. It is a pudding and brûlée is a custard.
The French probably use custard more than any other pastry makers. But it might go further back to roman times. Generally the custard we use today may have had it's roots in the medieval era, throughout Europe, including Britain, Germany, France and Italy.
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside