"Biscuit" covers a wide range of flour baked products, often an unleavened cake or bread, crisp and dry in nature, and in a small, thin, and flat shape. It has a number of different meanings in different countries.
In the USA, a biscuit is a soft, thick scone product or a small roll similar to a muffin. The words cookie and cracker are used to refer to the sweet and savoury crisp items
In the United Kingdom a biscuit is either a sweet or savoury and crisp, and equivalent to what the USA cookies and crackers.
In Australia and New Zealand a biscuit is sweet like the USA cookie, and the term cracker is used for savoury versions.
Biscuit means 'twice cooked' from the French.
well they come from the shops !
The McVities ones are made in West London, UK.
Sourdough biscuits are biscuits made out of sourdough.
penguin biscuits is not made out from penguin. from hao
dougnuts and biscuits
Delicious and moist biscuits made of larvae.
Regret.
biscuit is made from wheat
In mcklintock his cook made him biscuits.
in a oven
No biscuits are not made using microbes they are made with the same ingredients as bread but without yeast. i Hope i helped
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Hey, you! Try these biscuits, they're the best cuits in the biz. I made it up myself..