Most marshmallows are made with gelatin. Gelatin is made primarily from the bones and hides of animals. Some marshmallows are made with non-animal gelatin substitutes like agar. These are usually called vegetarian marshmallows, but can have a texture that is unappealing to many.
What are you trying to make? You can put marshmallows in most anything and that is what you will have. Marshmallows in a biscuit. I can't believe this would make a good finished product, but I'm not the one eating it.
Yes, most marshmallows contain hydogenated oils. Read the ingredients label.
It depends on brand and country. In the US most marshmallows are gluten-free - see about.com article below. In some countries, especially those where wheat products are cheaper than corn products, wheat glucose syrup is used instead of corn syrup. These marshmallows have a significant gluten content. Pascall Marshmallows made in Australia by Cadbury are an example - see second link below. The outer dusting is usually corn starch, which is gluten-free.
There is 64 regular marshmallows in a pound. There is 8 cups of mini marshmallows in a pound, so about 825 mini marshmallows in a pound.
Which is lighter 1kg of rocks or 1kg of marshmallows
Marshmallows were invented in 1948 by Alex Doumak.
No, Marshmallows will not kill mice.
All vegan marshmallows - which contain no animal products and as such are parve - are kosher so long as they are kosher certified. The majority of kosher marshmallows on the market are made from fish gelatin which are also parve. Please see the related link for some brands of kosher marshmallows.
Marshmallows are sticky because they are sugary.
Marshmallows are strronger in comperesseion.
Their are 5 marshmallows in a pound