Obviosly Ice cream has milk, but their are certain chemicals in one another. Vanilla ice cream has a chemical named SIO which provides the VANILLA ice cream to float; & Chocolate ice cream has another chemical named TEO which allows the CHOCOLATE ice cream to sink to the bottom of the container.
A root beer float has vanilla ice cream in it. Root beer itself does not contain vanilla.
Vanilla ice cream float in cola
You need a glass, ice cream, and carbonated soda (pop); the flavors for each are your choice. Take a scoop or a big spoonful of ice cream and drop it into the bottom of the glass. Fill the glass with soda, the ice cream will float to the top; voila, an ice cream float. One of the most popular are vanilla ice cream in root beer called a root beer float or a brown cow.
It depends on the float. But all you do is take Vanilla Bean Ice cream put it in the botton of a cup(1 or 2 scoops is fine) then you add the soda you want the float to be...so if u want a rootbeer float u add rootbeer to the ice cream
To make a Sunkist float, fill a glass with vanilla ice cream and slowly pour Sunkist orange soda over the ice cream until the glass is full. Serve with a straw and enjoy!
Get a cup and pour a couple of inches of cold (preferably Mug Root beer) into it..then add a few spoonfuls of vanilla ice cream to the cup.. then pour the cold root beeron top of the ice cream and TADA!! You have a Root Beer Float :)
fuzzy naval Fresca Fanta float (ie. rootbeer w/ a scoop of vanilla ice cream)
I work in a restaurant and I have a gentleman that comes in once a week or so and makes a float out of ice cream and just about anything else. Two weeks ago he made a beer float, last night it was a Mt Dew float. He loved it. Said he found a winner.
The density in the ice cream.
MY Auntie MAKES THE BEST CREAM SODA TREAT AND THIS IS HOW! She puts in cream with vanilla ice cream into a cup (don't need cream) she also adds chocolates like malteses and minstrels then pour cream soda into thee cup ice cream/ cream should float to top add umbrellas etc or you can just look up desserts up in a cookbook and then you can even learn a recipe
density of cream is lighter than milk