consumers get the needed carbon by the air
The largest parts of an ecosystem is the primary consumers. The ecosystem could hold more of a body size of primary consumers as opposed to secondary consumers.
Two factors that could influence a consumers needs and wants could be their peers or advertising.
carnivoresSecondary consumers eat primary consumers. Primary consumers are herbivores (animals that eat plants). Therefore secondary consumers eat other animals and are sometimes called carnivores. (Secondary consumers could also be omnivores.)
The pike eats other consumers so could be either a secondary or tertiary consumer.
Stores should not be allowing consumers to touch unpackaged raw meat. Not only could the consumers spread the bacteria from the raw meat, but they could be adding other microbes or contaminants to the meat.
Producer could be omitted, as decomposers and consumers can still function in the ecosystem without producers. Decomposers break down organic matter, while consumers feed on producers or other consumers.
The secondary consumers (tertiary consumers) could potentially be omitted without significantly disrupting the food chain because their removal does not directly impact primary producers or other trophic levels. However, this may lead to an increase in population of primary consumers, which could impact ecosystem balance.
The snake began to consume its prey.
Humans are considered to be omnivores. However, some choose to eat a strictly plant diet and could be considered as primary consumers.
Any herbivore could be considered a first level consumer. Examples would be any insect. Mice could also be considered as first level consumers. Hope this helps!
so consumers could have rights