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Q: What cooking herb comes from lemon wooley and silver varieties?
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When used when talking about butchery or cooking, elastic tissue would be the "silver skin" . Silver skin is the connective tissue on the outside of a cut of meat that needs to be removed prior to cooking. This tissue will shrink causing the cooking meat to contract. Example: silver skin left on the outside edge of a steak will cause the edges of the steak to curl up when it comes in contact with heat.


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