Eat green leafy vegetables and brightly orange- or red-colored vegetables like carrots, spinach, kale, butternut squash, tomatoes, sweet potatoes, pumpkins, and red bell peppers as part of your regular diet to ensure an adequate supply of carotenoids. Orange-, red-, or pink-colored fruits like watermelon, cantaloupe, papaya, mangoes, and pink grapefruit are also good sources of carotenoids.
Yellowing of the feet may be caused by a variety of factors such as jaundice, liver problems, or certain skin conditions. It's important to consult with a healthcare professional for a proper diagnosis and treatment.
no
As long the fruit or vegetable have a normal to high acidic level, they can
Onions
Acorn squash is high in fiber.
It depends on how the food is cooked or prepared. At the time, we know that meat has the most protein. Meat and nuts are very high in protein. Particularly chicken and peanuts.
Broccoli or Bok choy
Coconut oil is high in saturated fat.
vegetabes are high in VITERMIN C
I think non veg are.
they are vegetables that are high in protein content
Umm, well I definitely know that bananas have a high potssiUm content.