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American lobster is it safe to eat refrigerated lobster?
If it was refrigerated a short time after preparation it should be okay.
How long will cooked lobster be safe to eat after refrigeration?
Perhaps cooked lobster could keep up to four days in the refrigerator, but it would be best to use within a day or two. How long it lasts will depend upon the quality of the lobster to begin with and the handling.
Where should you keep raw meat and cooked meat in?
Because the germs from the raw food contaminates with the germs from the cokked food. Even when on the chopping board they should never be kept together.
How do you cook a precooked whole lobster?
You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
Who uses the chopping board?
Every cook uses a chopping board. ( or should )
How can you tell if cooked lobster is bad?
All lobsters whether good or bad will turn red after you boil/steam them. To know if your lobster is good or bad. The part where the tail meets the back you want to break and make a hole for your finger to fit. Your finger should be going into the tail not going into the back of the lobster. On the roof you should feel the shell and then under your finger there will be meat if the meat is squishy not firm, messy, and gooey. Then you have a bad lobster. If its firm and pink it is good.
Describe how to identify the correct colour and texture of sponge fingers when cooked?
When sponge fingers are cooked, they should be a light golden brown color. The texture should be firm on the outside, but soft and spongy on the inside. To ensure they are cooked properly, you can also check for a slight springiness when gently pressed.
Can I. Freeze cooked lobsters?
You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
Which attachment do you use for chopping chicken in a Moulinex La Machine Food Processor?
A sharp blade should be used for chopping chicken.
What colour chopping board for raw meats?
Red boards for red meat. Brown boards for cooked meat. Yellow boards for poultry. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Red boards are typically used for red meat. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
What should blue chopping boards and knived be used for?
fish
Is it ok to put raw meat in my lasagna?
Only if it is then being cooked before eating, you can put in raw meat as long as it is being cooked with the rest of the lasagna afterwards, but make sure it is fully cooked before you eat it, red meats should be browned in colour with no traces of blood.
