you would just add chocolate bars to make hot chocolate that are made to mix with hot chacolate
what tool is used to mix hot chocolate in hispanic countries
Hot milk, chocolate powder and sugar.
It is very simple to make an at home hot chocolate mix. One would need to add sugar, cocoa powder, water and milk to a mug. The solution has to be warmed and hot chocolate is prepared.
If you are bringing hot chocolate mix into France for your own consumption, there is no problem. You would need to have an import license if you were bringing it in to sell.
Yes, in my opinion. Some people say it is bad, but to me, Swiss Miss hot chocolate mix rox!
The higher the percentage on the package, the more the cocoa.
To make chocolate milk you need chocolate and milk. If you have a liquid chocolate like Hershey's or Nesquik you can just poor the chocolate into the milk and mix. If all you have is solid chocolate, you will need to heat up the milk (slowly!) and mix in the chocolateuntil it's all mixed in. Then you can either drink it hot (hot chocolate or wait for it to cool (chocolate milk).
They put a lot of chemicals in it. It is NOT healthy.
It is a bad idea. Hot water, straight from the faucet, contains more dissolved minerals (calcium, assorted salts, etc) than cold water does. It's simply because of the temperature...more solids can be dissolved in hot water than in cold. The same minerals that cause the scaling and "hard water" deposits in your bathtub will also clog up your Mr. Coffee. There are coffee machine cleaners (chemicals) that help remove these deposits, but eventually they'll build up so badly that the machine is ruined. Using hot water, rather than cold, will ultimately shorten the life of your coffee maker.
alot
Probably somehow but i wouldn't recommend it! i bet it wouldn't taste very good! Hot chocolate mix is very full of sugar, only a small amount of cocoa and is a powder. Semisweet chocolate is a solid and has butter/oil in it and much more cocoa. You'd be better off using cocoa and butter... google substituting cocoa for chocolate for an exact recipe of what to sub.