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Bacteria that reacts with your body in a negative way. That is why it is imperative that food preparation areas be clean and sanitary, and that your food be cooked to the proper temperature to kill the bacteria.

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βˆ™ 13y ago
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βˆ™ 14y ago

if you dont put your food in a food bag or on the bottom shelf on your, frige then you wont get food posing

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βˆ™ 13y ago

uncooked and foods that are not prepared properly

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Q: What causes food poisoing?
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No, people of every body size and all weight categories are generally affected by food poisoing equal to their distribution in the population. For instance, if 30% of the population is classified as overweight, approximately 30% of the people who became ill with a Norwalk-like virus infection from a food-borne illness would be overweight.


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