Different causes. Flus stem from viruses, food poisoing from bacteria.
food poisoing.
Staphylococcus aureus (also known as staph aureus)
the degree is very high for food poisoning
You could possibly get saulimanella poisoing
man made disasters are fire, occupational injuries at work, road accident, arsen poisoing
Oh, dude, like, accidents in food labs can happen for a bunch of reasons. It could be from slippery floors, clumsy scientists, or maybe someone mistaking the salt for sugar - yikes! Just, like, be careful with those knives and hot surfaces, and maybe accidents won't happen as often.
No, people of every body size and all weight categories are generally affected by food poisoing equal to their distribution in the population. For instance, if 30% of the population is classified as overweight, approximately 30% of the people who became ill with a Norwalk-like virus infection from a food-borne illness would be overweight.
the sweat on the the food
a gassy food
food
Botulism is a type of food poisoning. What causes it is the bacteria living on our food that produce toxins that can kill humans.