If you don't mind having crunchy icing.
yes yes
It probably does not have the right texture. So not, best not.
Best diabetic cheesecake recipes include Raspberry-Mint Swirl Cheesecake, No-Bake Pumpkin Cheesecake, Cranberry Phyllo Cheesecake, Ricotta Cheesecake with Apple Topper.
There are many types of icing and frosting, the amounts of sugar for each vary. Please see the links below for a wide variety of icing recipes, many of them simple to do.
not too sure but i think icing sugar should work. i am about trying it.
You can use regular icing, candies, chocolates, coconut, nuts, melted sugar, or other forms of decorations instead, too.
yes it is the same
Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
You can indeed, the cake may be marginally denser as a result.