Olive oil has a unique taste that can't be matched by any other oil. If this is a case of not having any on hand then you could use corn, canola, or vegetable oil if you are mixing a dressing. If you are planning to use oil and vinegar, or oil alone, then there really isn't a substitute. If you want to substitute it because of health concerns, then bear in mind that 100% pure virgin olive oil is probably the healthiest choice.
You can replace it with other types of oil (corn, grapeseed, olive, ect.) or use applesauce instead.
Olive oil is vegetable oil, only better for you. Extra virgin has a lovely olive flavor which you might not appreciate in your biscuits, so extra light (oil NOT from the first pressing of the olives) might be a good idea. I use it and like it
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
Olive oil! Are u kidding me!?
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
In substituting olive oil for vegetable oil you would use the same amounts, but bear in mind olive oil can have a stronger taste than vegetable oil. It may be wise to replace some of the oil with butter or applesauce to avoid a strong olive taste.
Yes you can. In fact several Italian cakes call for olive oil. If you substitue olive oil for vegetable oil in a recipe that doesn't call for it, you will probably notice a change in flavor and you may or may not like it.
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
Olive oil doesn't contain fiber. It is simply oil from the olive.
vegetable oil has a higher cooking temperature then olive oil but olive oil is generally thought of as better for you health wise. Olive oil has more antioxidants and zero trans fat. if you are frying stuff at a high temperature you should use a vegetable oil but for general light sauteing use olive oil and use olive oil to replace butter when making rices and pastas - it is much better for you oh and if you fry at high temperatures with olive oil , just to clarify, it will start smoking and burn
There are many benefits to eating olive oil. Olive oil has been known to help protect the body against Heart disease. You can incorporate olive oil in your diet by substituting vegetable oil for olive oil.