Wiki User
∙ 17y agoWant this question answered?
Be notified when an answer is posted
To keep apples from turning brown add either powdered ascorbic acid or lemon juice and water. Cover the apples with plastic wrap placed directly on top of the apples.
Red apples have a larger anus to let out poo.
Personally, the best apples I have ever had for toffee apples were Red Delicious or Honey Crisp apples, but, just recently I have found a new apple called a Pink Pearl apple. On the inside they are pink. I tried to make a toffee apple out of it and it was wonderful! So ask your stores if they have any!
because of its sugars
It makes it turn brown
Oxidation causes apples to turn brown. The browning you see is a result of the polyphenol oxidase (PPO) enzymes oxidizing.
Apples will ripen faster on the counter than in the fridge.
Apples will ripen faster on the counter than in the fridge.
im going to give you an idea. Aim: To find out what makes apples go brown.
Fruits such as apples and pears will rot if exposed to certain fungi. These fungi are relatively weak but can attack damaged or overly ripened fruit. When fruits such as apples ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening. The easiest way to prevent browning is to put the sliced apples in water. You can also squeeze like lemon juice on and helps it keep from browning. Most of the time apples brown when cut them. Apples can turn brown even when they are not cut though, but it takes considerably longer to brown. Basically because the apple contains Iron. The iron inside the apple rusts when it comes in contact with air and that's why it turns to that brownish color.
Chris Brown, apples, bananas, and... YOU! Nah, Chris Brown.
Next Door with Katie Brown - 1998 Apples was released on: USA: 1 May 1999