Wash your tomatoes. Dip them in boiling water for 30 to 60 seconds or until the skins split. Remove them from the boiling water and immediately put them into cold water. Slip off the skins and remove the cores. Leave whole or cut into halves. Put the tomatoes in a large saucepan and heat to boiling, gently mashing from time to time to create some juice. Boil gently for 5 minutes. Stir to keep them from scorching. Put the tomatoes and juice into clean jars, leaving 1/2-inch headspace. Add 2 tablespoons of lemon juice per quart to acidify. Add 1 teaspoon of salt per quart. Adjust the lids and rings. Process in a boiling water bath for 90 minutes. The water level should be 1-inch above the tops of the jars. Remove from canner, and let sit until they seal.
You can - prepare a pot of boiling water to cover two or three tomatoes at a time, leave in the water for about a minute. Remove from hot water and put into cold iced water. After another minute remove from cold water and the skins will come away, or assist with sharp knife. Slice and remove seeds. The tomato is now ready for using or freezing
That is a matter of taste. When I cook, I prefer Roma tomatoes.
you pop the tomatoes in a pan medium heat and let them simmer for 5 to 7 minutes or when they are nice and soft.
The Cook and the Chef - 2006 Too Many Tomatoes 2-5 is rated/received certificates of: Australia:G
No. tomatoes can be considered to be both fruits and vegetable (they are generally referred to as vegetables in cook books and grocery stores), but definitely not dairy products.
Marinate the meat in yoghurt & then cook it with onions, tomatoes & herbs , in rice on a slow flame.
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
Put a little bit of sugar in the can of tomatoes before you cook it in the soup. The suger will counteract the acid build up and makes the tomato have a more mild taste in the soup
ready steay cook! :D
To cook your fresh tomatoes into a sauce or a paste, chop and blend them. Cook in a wide pan on medium low until the tomatoes have reduced to a sauce or paste according to your liking stirring constantly Season with salt and a bit of sugar if necessary. Careful to not burn.
Yea, spaghetti with tuna and tomatoes, just cook the spaghetti with tomato paste then throw in fresh tomatoes then add some tuna, I just had it a few nights ago.
Fried Green Tomatoes: slice green tomatoes and one onion, add teaspoon Italian seasoning, little salt and pepper, mix together, put into a frying pan with some olive oil, cook for about 15-20 minutes . Or you can dip the slices of tomatoes in an egg mixture and then into bread crumbs and fry them that way
Ingredients1 Chicken cut up1 package Dry spaghetti sauce mix1/2 cup Dry white wine2 Tomatoes quartered1/4 pound Fresh mushrooms slicedPut chicken in cooker. Combine spaghetti mix and wine, pour over chicken. Cover and cook for about 4-6 hours on low. Turn contol to HIGH, add tomatoes and mushrooms. Cover and cook for 30-40 minutes till tomatoes are done. In a pinch, you could use canned tomatoes and mushrooms.