i dont know buster
For thickening soups, stews, and gravies, you can use flour instead of cornstarch.
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.
well i know that you have to use cornstarch to make goop but you dont have to use borax or glue ingridients 1.one cup cornstarch 2.1/2 cup of water (use on a 2:1 ratio)
i dont think it can to be honest, i make it alot with normal cornflour
to thicken food use cornflour or cornstarch
you can use cornstarch
Yes but it will make it thicker
I use cornstarch and honey on my face but once in awhile to help tighten up my face. But a good rule to follow is that if you can't eat it, then dont put it on your face because everything that goes on your skin goes through your skin. peace and love
2 Tbsp all-purpose flour = 1 Tbsp cornstarch Whatever amount of cornstarch your recipe calls for, just double that measurement and use flour instead.