No
Oatmeal adds a certain flavor to food. The closest item you can substitute for the taste and texture of oatmeal is granola.
Yes, you can. The taste may be noticeably different but your stew will still be good.
Oatmeal cookies recipes can be found in cookbooks or by visiting cooking websites. Another way to find oatmeal cookie recipes would be by asking diet experts.
it was oatmeal and raisins. i think that's it? sorrry !
Yes you can, nutmeg is an acceptable substitute for cinnamon is oatmeal raisin cookies. It is actually preferred for those who have an allergic reaction to cinnamon.
I would suggest if you aren't fond of the taste of wine, put less into your stew. Substitute it with stock or water. If you are making a beef or lamb stew for example, you could even substitute the wine you are using for Beer or Ale if you prefer the taste over wine.
if your using it in a soup, stew, or something where it dissolves use vegetable stock. There are also vegetable bouillon that you can buy.
Brown sugar can be substituted with white sugar with molasses added for the desired color.
Yes, it is. The word may be derived from the word "burgoo" which in the southern United States is a type of stew and in the British Royal Navy it refers to a thick oatmeal gruel or porridge.
Oatmeal and wheat bran are very different products. Because of their different textures, you may need to use more oatmeal than wheat bran. It would not be wise to substitute one for the other without taking the time to make a test batch to determine whether you are pleased with the results.
When making oatmeal, I use plain tap water. If you use the small, one serving bags, carefully cut or tear the bag at the dotted line, empty the contents into a bowl and then fill the empty paper envelope with tap water. Pour the water into the oatmeal and microwave on high for 90 seconds, or follow the directions for heating over a burner.