applesauce, applebutter, prunebutter, and pumpkin.
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
Often you do, yes.
applesauce, pureed pumpkin, pureed prunes can be substituted. because baking needs to be exact, get some advice on how much to substitute in which recipe. You can do this, or you also can actually also use pudding mix instead of oil. The cake will turn out dense and moist, substituting the purpose of the oil. Also closely resembling a cake made from scratch. But depending on the pudding type, it may change the flavor, so just be wise in what you use and it can turn out wonderful!
Depending on the recipe, you can replace some but not all of the shortening (whether vegetable or non vegetable) with apple sauce. (Don't substitute in pastry, goods which rely on their high fat content (Victoria sponges etc...), or goods which need to have a long shelf life). In most other recipes you can substitute about 1/3 of the shortening for applesauce, however because apple sauce has a higher liquid content than shortening, you may need to reduce the amount of liquid used elsewhere in the recipe. It's probably easier in the long run if you use recipes that are actually designed for use with apple sauce.
vegetable oil or butter
Applesauce can be used in a diabetic cake recipe. Although the specifics differ from person to person, it is ultimately up to the person who wishes to make the cake to look at the ingredients and decide if it is correct for them.
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
Yes, in some cake recipes, canola oil can be substituted for shortening.
Usually it can be, yes.
I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.
My mom puts applesauce in cakes.It makes them really fluffy!