If you're asking how to destroy food-borne illness, heat potentially hazardous foods to an internal temperature of 165 degrees fahrenheit. This is especially important for chicken, and other meats usually need to be heated only to 145 degrees fahrenheit to kill all of the bacteria that normally exists in them
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∙ 11y agoThe medical term for disease-causing bacteria is "pathogenic bacteria." These bacteria have the ability to cause infections and illness in the body.
Partial sterilization of liquids such as milk, and cheeses, to destroy disease-causing bacteria.
Bacteria and viruses that cause illness are known as pathogens.
its a test which helps find what organism (usually bacteria) is causing an illness. Its also a test that helps find what antibiotic is best to treat the illness
They get to the body and fight with the bacterias because both are in a similar state. They destroy the disease: causing bacteria.
The immune system is stimulated to produce antibodies that can target and destroy viruses and bacteria when the body detects an infection. This immune response helps to neutralize the pathogens and prevent them from causing harm to the body.
The bacteria causing RMSF is passed to humans through the bite of an infected tick. The illness begins within about two weeks of such a bite.
A virus or illness causing fever and headache: flu.
Pasteurization is a process of heating food so that the majority of illness causing bacteria are killed but at the same time not causing the quality of food to deteriorate. So it was invented to kill germs but not degrade food.
acute enreric illness
The immune system helps us recover from illness by identifying and fighting off invading pathogens, such as bacteria and viruses. It does this by producing antibodies and sending white blood cells to attack and destroy the foreign invaders.
When doctors are trying to determine what bacteria is causing an illness they sometime get a sample from the person and swab it on a shallow glass dish that contains a material the bacteria like and grow on. Once the bacteria has grown into colonies technicians look at them under a microscope to determine what the bacteria is. The process of growing the colonies of bacteria is called culturing