bakers use yeast to help bread rise and brewers to put in alcoholic drinks xxx
bakers use yeast to make breads fluffy because yest produce carbon dioxide during fermentation
Baker's yeast (Saccharomyces cerevisiae) is in the phylum Ascomycota.
When mixed, the yeast reacts with the salt and the sugar.
It makes dough rise.
Brewers yeast is added to pet food for its nutritional value, since it is a good source of protein and several of the B vitamins. Bakers yeast would not provide the same nutritional benefits, so it should not be substituted for brewers yeast.
In the dirt, usually.and also in bakers yeast
Brewers yeast produces more alcohol and less CO2. Bakers yeast produces more CO2 and less alcohol.
Bakers make white bread out of flour and yeast.
Baker's yeast is a living organism commonly used in baking to help dough rise. It is a type of fungus that is alive and actively metabolizing sugars to produce carbon dioxide gas, which causes the dough to expand and rise.
Most are made using bakers yeast as leavening, however some loaves (called "sourdoughs") are made without any added yeast whatsoever.
Depending on the amount of acid added, the yeast not grow as well, and will die if enough is added.