What can I use to Subsitute for buttermilk?

Answer 1

you can use almond milk or condenesed milk or nomal cows milk or water or Orange Juice
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a typical substitution for buttermilk is 1 tbs lemon juice and 1 cup of milk for each cup of buttermilk. (I wouldn't mix them together before adding to a recipe)

Answer 2

Buttermilk can be substituted by using one of the following combinations:

Lemon Juice (or Vinegar) and Milk

Measure 1 tablespoon of either lemon juice or vinegar into a 1 cup measure, then add enough milk to fill the cup. Stir, then let sit for 5 minutes.

Yogurt and Milk

Mix 3/4 cup of plain yogurt with 1/4 cup of milk.

Milk and Cream of Tartar

Mix 1 cup of milk with 1 3/4 teaspoon cream of tartar. The best way to do this in order to avoid lumping, initially mix the cream of tartar with just 2 tablespoons of milk; once completely incorporated, add the rest of the milk.

Answer 3

Here is a simple substitute for buttermilk that I have personally used myself:

- 1 tbsp lemon juice or vinegar

- 1 cup minus 1tbsp whole or 2% milk(room temperature)

In a liquid measuring cup, place 1tbsp of lemon juice or vinegar. Poor in milk until it hits 1cup(250 ml). Let the mixture stand for about 5 minutes. After 5 minutes, mix the two ingredients well and use as buttermilk in your selected recipe.

Answer 4

sour milk will work. Here's an explanation of how to sour milk:

http://whatscookingamerica.net/Q-A/Buttermilk.htm

Regular milk with a tablespoon of vinegar will work.

Answer 5

try 1 cup milk + 1 3/4 tablespoon cream of tartar or Add a tablespoon of vinegar to one cup of milk as a substitute for buttermilk in a recipe.