Pretzels were first made from scraps of bread made by monks in Germany. They were given to children as rewards for doing well is school. These were originally soft. It is rather the hard Pretzels which are a modern invention.
soft
1978
there are precisely 6 calories in a soft pretzel with cinnamon
Germany
You ask the person at the counter
no
If you loo up a pretzel recipe you will see that it generally has a recipe for making the dough... if not you can look that up separately. Just look up a soft pretzel recipe on Epicurious.com or AllRecipes.com... if you wanted to make hard pretzels you could jsut overbake them I suppose, hah
itll most likely get soft. Answer 2: The iota of moisture that is contained in the pretzel will be baked out, leaving a shell that will be extremely brittle to the touch. You will have wasted a pretzel not to mention energy and your time. Why not do something more productive. That is wrong about getting soft. I have done this before and you will just burn your pretzels, although it is a waste of your time. Unless you want burnt pretzels, go ahead.
They taste kinda like savoury and salty and you can get hard or soft with toppings.
Friendly's.
The word, circle has both a soft and a hard consonant. The first letter "c" is a soft consonant and the last letter , "c" is a hard consonant. That makes the first letter , "c" sound like the letter, "s", while the second letter, "c" sounds like the letter, "k".
you definately can't. so go make the yeast now!