If 3 eggs = 12 cakes, then 1 egg is 1/3 of that. 1/3 of 12 is 4, so 1 egg = 4 cakes.
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
Chiffon cakes use egg whites
What are you baking? In cakes it helps with the batter.
humans make cakes!
-10000060000050000600004000000 to be exact
They're especially helpful with no cholesterol recipes. Also, when making white cakes the egg whites keep the cake white instead of giving them a tinted yellow color from the yolks.
you can make cakes i will give you the recipie three milk on top egg in the middle sugar biside it three wheat on the bottem I hope this helps :)
will you can use it for baking cakes,muffins,hard boiled eggs.
Chocolate cakes, muffins, chocolate chip cakes, brownie and, fairy cakes drizzled with chocolate! :))