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Will ground beef have an odor if spoiled?
Generally, yes, but some very dangerous bacteria can be in spoiled beef and not have an odor.
Why would ground beef have a vineger smell?
Because acid-forming bacteria are growing. It is spoiling.
How do you say ground beef ground?
ground beef ground
How do you say ground beef in german?
ground beef = Rinderhackfleisch ground beef = Hackfleisch
Why should a casserole with ground beef be cooked to 150?
The reason why is to kill the bacteria & prevent salmonella
Why do beef sausages and minced beef have to be cooked more than beef steak?
As the meat is ground up, it is more subject to bacteria as it is pushed through the grinder. With the bacteria in the meat, if the hamburger is not cooked thoroughly a person could get sick from the harmful bacteria that enter the human's digestive tract. However beef steak is not ground up, it is simply cut from the carcass and wrapped, which implies that a steak should be cooked well on the outside, but in the inside it is perfectly fine if it is cooked rare to medium rare.
Why is ground beef better bacteria growth medium than steak or roast?
surface area = greater availability to nutrients
What animal do ground beef come from?
Beef comes from cows. Ground beef is beef put through a meat grinder. Ground beef can be used to make hamburgers or meatballs or other dishes.
Is ground beef a carbohydrate?
Ground beef is meat, a protein. Not a carbohydrate.
Is ground beef a complex carbohydrates?
Ground beef is meat, a protein. Not a carbohydrate.
When does fresh ground beef start to develop bacteria?
Immediately. Keeping it cold only slows bacterial growth. Freezing it will stop the growth.
What internal temperature should ground beef reach to be fully cooked?
160 degrees. Since ground beef is ground fine and handled a lot it is susceptable to bateria. 160 degrees will kill the harmful bacteria. I suggest you buy steaks and grind them yourself. This way you can safely cook them medium for a juicy burger.
