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in the making of cheese, there are many bacterias that can be involved. For example, fungus, hungders, michas and scons
If the milk being used in the making of cheese is not pasteurized there is a very strong possibility that the cheese will contain bacteria.
well all the cheese have the same bacteria so my answer to you is lactic acid
yes
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What is the difference between mozzarella and Parmesan cheese?
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
How much cholesterol in parmesan cheese?
For every tablespoon of Parmesan Cheese there are 4 grams of cholesterol. One tablespoon of Parmesan Cheese also contains 76 mg of sodium.
What are some healthy recipes using Parmesan cheese?
Some healthy recipes using Parmesan cheese would include, Sauteed Swiss Chard with Parmesan Cheese, and Parmesan Artichoke Casserole is another great one.
Is it ok to substitute Swiss cheese to parmesan cheese?
I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.
How much is 1 tbs of Parmesan cheese?
1 tablespoon of (grated) parmesan cheese will have 21 calories in it.
What kind of cheese can you use for caesars salad?
Parmesan cheese is normally shaved atop a Ceasar salad.
Why are foods like chicken parmesan made with mozzarella cheese and not parmesan?
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike
Where did Parmesan cheese?
Italy
Could you use feta cheese in place of parmesan in mac and cheese?
No, it hasn't the slightest resemblance to Parmesan
What cheese can you substitute for Pecorino cheese?
asiago or parmesan
Is parmesan cheese ripened or not?
Parmesan is ripened (matured) for many months.
Which cheese is made in Italy brie American parmesan chedda?
parmesan
