Wiki User
∙ 10y agowhy doesnt salmonella belong with pseudomonas, campylobacter, burkholderia and bordetella. Why based on the criteria?
Wiki User
∙ 10y agoSalmonella, campylobacter
The top three are Campylobacter, Salmonella and Escherichia coli.See Related Links.
Salmonella, campylobacter and botulism can cause food poisoning
E coli, salmonella, campylobacter, botulism
E.COLI and Salmonella causes food poison.
The type of bacteria that bad chicken can cause is salmonella or campylobacter. Food poisoning from either of these bacteria can cause nausea, vomiting, diarrhea, fever, muscle ache, headache and a loss of appetite.
Shigella, Salmonella, Campylobacter, and Yersinia. Clostridium difficile produces a toxin that can cause severe diarrhea.
Raw chicken can carry pathogens (like Salmonella, Campylobacter) which can make people very sick. Cooking eliminates those pathogens.
Anthony Craig Hilton has written: 'Randomly amplified polymorphic DNA analysis of salmonella & campylobacter'
Mainly Bacteria, such as Proteus, Campylobactor, Pseudomonas and Salmonella. You can also use oxygen and other terminal electron acceptors.
pseudomonas species,proteus species,penicillium,aspergillus,flavobacterium,salmonella are common spoilage organisms
this bacteria have no ability to consum glucose lactose and other type of suger such as Pseudomonas aeruoginosaShigella spp. & Salmonella spp.