In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
Generally speaking, white wines are served chilled whereas red wines are not. However, chill or not any wine you wish if you prefer it that way. Wine isn't about rules but about enjoyment.
All wines (which includes champagne) should be chilled. The real question is: to what temperature?Red wines should be served between 60 and 65 degrees.White wines should be served between 50 and 55 degrees.Champagne should be served between 45 and 50 degrees.One common mistake is that people assume that serving red wine at 'room temperature' means 72 degrees. In fact, room temperature refers to old European wine cave/castle temperatures which were closer to 60 degrees.
Appetizer/ white wine Salad/ White/Red Main Course/ Red Dessert/ Coffee
Well wine is only red and white.. not yellow there is a variety of wines that have white or red=D
France produces a number of red and white wines.
All wines red or white are popular. Why? Everyone has their own tastes & flavours thus their preferences . One man's meat is another man's poison.
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
The general rule of thumb is: Red wine with red meats (beef) and red sauces; White wine with poultry meets (chicken, turkey, pork, ect.)AnswerWhite wine is best served with Fowl- chicken or fish. Cheese and crackers, and grapes. Red wine is best served with Pasta, Red meat of any kind. Cheese and crackers are good too! answer,red wines, darker meats such as; venison, beef. white wines perfect for lighter meats like chicken or fish. rose an all round wine but better for lighter dishes. champagne perfect for celebrations and canapes, also it goes with starters,
Consumed regularly and in moderation, red wines (along with white wines, beer, and distilled spirits) are good for eye health.
Well, depends on the meat. Red wine for red meat, white wine for white meat.
As a rule, white and pink wines are chilled and red wines are served at room temperature. There are always exceptions to the rule -- for example, sparkling wines should be chilled no matter what color -- so, it's wise to check the bottle for the recommended storage and serving temperature.