Edible portion refers to the amount that can actually be eaten, after trimming and cooking. For example, 1 pound of raw ground beef will not give you one pound of cooked ground beef; some of that weight will be lost in the cooking process as moisture and fat cook out. 1 pound (16 oz) of raw ground beef will yield about 13 oz of cooked ground beef.
Foods have many usable parts. Some need to have the seeds removed to reach the usable section. Others have vitamins in the skin, and it is preferable to eat the skin as well.
A substance that speeds the changing of food into a usable form* is called an enzyme. More generally, in any chemical context, a substance that speeds a reaction without itself being changed is called a catalyst._______________________________________*This changing of food into a usable form is called "digestion".
I think it would be proteins!
photosynthesis
Digestion is the process of breaking down food into usable materials, and is one function of the digestive system. The other function, absorption, makes these materials available to all cells in the body.
Which organisms create all usable food energy on Earth?consumers
mitochondria are the power house of the cell
Food is converted into usable energy through a process called cellular respiration. During cellular respiration, glucose from food is broken down in the presence of oxygen to produce ATP (adenosine triphosphate), which is the energy currency of the cell. This process occurs in the mitochondria of cells.
Digestion. It is the process by which the body breaks down food into nutrients that can be absorbed and used for energy, growth, and repair.
cheeseburgers!
I think it would be proteins!
digestion