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1 cup of salt
1/2 lb of yeast
2 baskets of blueberries
6 eggs
12 cups of condensed milk
1 bottle each of yellow and pink food coloring
3 milk teeth
1 cup of Prune Juice
1/2 a dill pickle, and
1/2 tsp. of LSD
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What dose baking soda do to muffins?
Baking soda helps muffins rise by reacting with acid in the batter to create carbon dioxide gas, which expands and makes the muffins light and fluffy. It also helps with browning and contributes to the overall texture of the muffins.
Can you substitute white all purpose flour for white whole wheat flour in baking muffins?
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.
Name 3 quality standards for muffins?
a quality muffin should be: 1. moist 2. golden in color 3. cake like in texture
Describe how the Middle Colonies were different from the New England Colonies?
Middle Colonies v. New England ColoniesThe biggest difference between the two regions is the soil composure. In New England you had a much rockier soil composure while in the Middle Colonies you had a much softer, fertile soil composure. Because of this farming in the New England colonies was very hard. Also becasue of the difference in soil composure there are different kinds of forests. In New England you have many more coniferous forests, because of the colder weather patterns and harder soil composition, in the Middle states forest are dominated by deciduos trees, or trees that loose their leaves in autumn. The climate in the New England colonies is much harsher also leading to short planting seasons for the Pilgrims. It was not an ideal location for a settlement -- the Pilgrims were actually shooting for Virginia, but a storm threw them off path and they ended up in what is today Provincetown, Cape Cod, MA
Can you use butter instead of margarine in a recipe?
Most of the time you can, except when baking. It will be somewhat change the texture of cakes and muffins but you can still do it, but for cookies NO WAY!
What texture does the raising agents give?
Raising agents, such as baking powder or yeast, create air pockets in the batter or dough. This results in a lighter, fluffier texture in baked goods like cakes, muffins, and bread.
What is the history of muffins?
muffins are ugly cupcakes
Can muffins be steamed?
muffins cannot be stemed.
What is the origin of muffins?
Muffins are originally from England
Do muffins fart?
no... muffins aren't living.
When was The Muffins created?
The Muffins was created in 1973.
What is the collective noun for muffins?
The collective nouns are a batch of muffins, a tray of muffins, a tin of muffins.
