Unlike in the olden days, when people had to gather, harvest, store food away to get them through the winter, we in the modern world can eat foodstuffs out of season. Due to international trade and transportation from food producing countries worldwide, we in Britain can eat strawberries in the very depths of winter - well outside our season of home grown strawberries in Britain. Therefore, the answer is that we can eat anything we like, out of season or not, provided it is offered for sale in a food store or supermarket. As to 'what I eat in winter?' I eat almost the same foodstuffs no matter what the season - even a banana while watching snow falling outside.
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Warm foods, such as soups, stews and casseroles.
Warming foods, such as root vegetables -- sweet potatoes, carrots, and radishes -- are also good choices. Hence, a sweet potato casserole would be a good dish in the cold winter months.
Winter greens are also good warming foods. Winter greens include broccoli, Brussel sprouts and cabbage. They also contain vitamin C, which is needed to fight colds.
Fruits, such as Oranges, tangerines and grapefruits are also good sources of vitamin C.
Some good foods:
Hot Chocolate, gingerbread cookies, snicker doodles, chocolate-covered pretzels