answersLogoWhite

0


Best Answer

Depends on which kind of "white bread" you're thinking of. The ingredients could be as simple as just flour and water.

Otherwise look at the ingredient list on a package of the bread you're asking about.

Or ask the baker.

User Avatar

Wiki User

βˆ™ 12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What are the ingredients to make white bread?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why does white bread mold quicker than wheat bread?

because of the ingredients in the white bread


What are banana nut bread ingredients?

For banana bread, you will need bananas, flour, butter, eggs, salt and soda. Quantities of these ingredients will vary depending on how much bread you wish to make. You can also add nuts and other smaller ingredients to make the bread more interesting.


Is there preservatives in home brand white bread?

you should read the ingredients to find out


What are the main ingredients of naan bread?

strong white floursaltfresh yeastolive oilwater


What materials are in white bread?

The ingredients in white bread are typically: white flour, yeast, salt, and water. Some add a little sugar to help the crust brown better.


How is white bread made?

Bakers make white bread out of flour and yeast.


What are the two main ingredients to make damper?

bread and water


Who makes white bread?

bakers make all types of bread..including white


What were the first ingredients to make pizza?

Baked bread with tomato sauce. :)


What was the first ingredients used to make bread?

Flourand water :p


How do you make white bread in less than 4 hours?

use a bread mix because then you don't have to mix all the ingredients up at the start or if that takes longer, just buy some fresh bread from your local supermarket... go on... no one will notice!


Why does white bread mold faster than wheat bread?

White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.