Cheddar cheese, eggs, frying oil and potatoes are the ingredients in Latvia's potatoes with cheese.
Specifically, grate cheddar cheese. Peel, dice and fry potatoes in oil. While potatoes are cooking, mix the cheese with the eggs. Add to the potatoes. Mix gently. Fry covered for about five minutes. Serve.
Carrots, oil, sauerkraut and smoked kielbasa are the ingredients in Latvia's sauerkraut and sausage.
Specifically, chop carrots. Cut sausage into bite-size pieces. Put sauerkraut in a cooking utensil. Add oil and then carrots. Let the tastes blend a few minutes. Add kielbasa. Cook over medium heat while stirring from time to time. It will take about an hour. Serve.
Apples, beets, celery, mayonnaise, onion, parsley, pepper, salt and sour cream are the ingredients in Latvia's beet salad.
Specifically, peel and cook beets. Peel and chop apples. Finely chop celery and onion. Put in a bowl in the following order sour cream, mayonnaise and onion. Add salt and then pepper. Let the tastes blend a few minutes. Then add in the following order beets, apples and celery. Gently mix in sour cream as a dressing. Use the parsley as a garnish. Serve fresh.
Carrots, cauliflower, dill, egg yolk, heavy cream, leek, onion, parsley, and salt are the ingredients in Latvia's vegetarian soup.
Specifically, chop separately carrots, onion and parsley. Cut cauliflower head into bite-sized pieces. Dice leek.
Boil water. Add in the following order carrots, cauliflower, onion, leek and parsley. Boil for five to ten (5-10) minutes until all vegetables are soft. Let the tastes blend while the yolk is separated from the egg and mixed gently with sour cream. Add to soup and mix gently but well. Add dill and then salt. Serve.
Carrots, cheese, chives, green pepper, onion, parsley, pepper, potatoes and salt are the ingredients in Latvia's cheese soup.
Specifically, chop parsley. Cut onion into small pieces. Dice the green pepper. Peel and cut carrots into bite-sized bits. Peel and cube potatoes. Shred soft, mild white cheese.
But potatoes and then carrots into a pot of water and boil. Add onion and then green pepper bits. Let the tastes blend a few minutes. Then add chives, salt and pepper. Stir in cheese just a bit at a time until all of the cheese is added and the soup begins to boil. Garnish with parsley and serve.
Latvian
Daisy
A complex salad is a salad containing more than 3 ingredients
its mixture is salad.
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
thats y i asked, if i knew the ingredients in mickey d's pasta salad, i wouldn't have ask
at least - Lettuce
Daugavas
A complex salad is a salad containing more than 3 ingredients
A complex salad is a salad containing more than 3 ingredients
Moat fat in salads is from the salad dressing or added ingredients, like cheese, that is put into the salad.
Fruits are the main ingredients in fruit salads.