0
pork or chicken are great, approx 0.4%
for vegetarians/vegans rolled oats are around 0.2%.
the body can also synthesise it from methionine
which is about 2% of the make up of eggs.
however high levels of conversion of methionine
result in high levels of sulphur production which
can be bad for the digestive system.
Add your answer:
Earn +20 pts
What food has the chemical cysteine in it?
bannanas
What is Lcystien?
L-cysteine is a non-essential amino acid that plays a vital role in building protein in the body. It is commonly used as a dietary supplement and food additive to enhance flavor and texture, as well as in the production of various pharmaceuticals and cosmetics. L-cysteine can be sourced naturally from animal and plant-based foods, or produced synthetically in a laboratory.
What is the chemical make up of cysteine?
The chemical formula of cysteine is C3H7NO2S.
What amino acids are coded by UGU?
UGU codes for the amino acid cysteine.
What does cysteine desulfurase catalyze?
Cysteine desulfurase catalyzes the removal of sulfur from cysteine to produce alanine and sulfur. This reaction is a key step in the biosynthesis of iron-sulfur clusters, which are important for various biological processes such as electron transfer and enzyme catalysis.
What is cysteine s role in protein?
Cysteine plays a key role in protein structure through the formation of disulfide bonds. These bonds can stabilize the tertiary and quaternary structure of proteins, contributing to their folding and overall stability. Cysteine residues are also involved in redox reactions and can act as antioxidants.
What is chemical formula for cysteine?
The chemical formula of cysteine is HO2CCH(NH2)CH2SH.
What type of macromolecule is cysteine?
Cysteine is an amino acid, which is a building block of proteins. It is not a macromolecule itself, but it is an essential component in the formation of protein structures.
What are the food sources for photic zones?
What are the main food sources of photic zone
Which two amino acids contain a sulfur atom?
Cysteine and methionine are the two amino acids that contain a sulfur atom. The sulfur atom in cysteine is responsible for forming disulfide bonds that help stabilize protein structures. Methionine serves as the starting amino acid in protein synthesis and is essential for normal growth and tissue repair.
What are the 2 different food sources?
simple sources- complex sources
Eggs are one best food sources of?
Eggs are one of the best food sources of protein.
